Supplied to local specialty cafés, restaurants, and hospitality partners across the Philippines.

Kapeng Bukid LibericaDevelopment Program
Elevating Premium Philippine Liberica Coffee to the Global Stage.

The Vision & Mission
Kapeng Bukid is a specialty coffee enterprise dedicated to the sourcing, processing, and global commercialization of premium Philippine Liberica coffee. It serves as a national development platform that positions the Philippines as a recognized origin of premium Liberica in the global specialty coffee market.
Our mission is to develop a scalable, farmer-inclusive Liberica coffee ecosystem by strengthening supply chains and building premium domestic and export markets — all while preserving Filipino coffee heritage and improving the livelihoods of coffee-growing communities.
Founder
Arlene M. Oliveros
Agripreneur, chef, and sommelier with over 15 years of experience in agricultural and culinary enterprises. The initiative is anchored at Olive Rose Vineyard and Farm Kitchen in Nasugbu, Batangas.
From Farm to Cup
A processing method that combines tradition with controlled standards — anchored in the land, the people, and the heritage of Batangas.
Direct Sourcing
Green Liberica beans sourced directly from a network of over 50 partner farmers in Batangas — providing consistent demand and fair pricing.
Heritage Kawa Roast
Tradition meets controlled standards. Beans are roasted in the heritage 'kawa' method, preserving the soul of Filipino coffee craft.
Hardwood Infusion
A unique controlled infusion roasting process using local hardwoods — mango, guava, and cottonfruit — to elevate terroir and flavor.
Rural Livelihoods
Direct sourcing creates employment opportunities and improves income stability across rural Batangas farming communities.

Tradition, with controlled standards.
Mango, guava, and cottonfruit hardwoods carry the smoke that shapes our Liberica — a flavor profile rooted in the terroir of rural Batangas.
Premium Liberica & Flagship Innovations
We specialize in high-value, rare Liberica coffee beans, distributed in premium 250g packs.

Winey Coffee
A specialty Kapeng Bukid Liberica variant crafted through specialized roasting techniques to produce rich, wine-like aromatic notes.
Scaling Philippine Coffee
Kapeng Bukid currently produces 10,000 packs (250g) per month, totaling 120,000 packs annually. Our distribution spans three key markets across the globe.

Allocated for the US and Canada, leveraged through international platforms like the Taste of Manila festival.
Exported to international buyers in China through specialty coffee distribution channels.
