Misty Batangas countryside Liberica coffee farm at sunrise
Premium Philippine Liberica · Est. Batangas

Kapeng Bukid LibericaDevelopment Program

Elevating Premium Philippine Liberica Coffee to the Global Stage.

Farmer-Inclusive · Heritage Roasted · Globally Exported
Weathered farmer hands cradling fresh Liberica coffee cherries
About Us

The Vision & Mission

Kapeng Bukid is a specialty coffee enterprise dedicated to the sourcing, processing, and global commercialization of premium Philippine Liberica coffee. It serves as a national development platform that positions the Philippines as a recognized origin of premium Liberica in the global specialty coffee market.

Our mission is to develop a scalable, farmer-inclusive Liberica coffee ecosystem by strengthening supply chains and building premium domestic and export markets — all while preserving Filipino coffee heritage and improving the livelihoods of coffee-growing communities.

Founder

Arlene M. Oliveros

Agripreneur, chef, and sommelier with over 15 years of experience in agricultural and culinary enterprises. The initiative is anchored at Olive Rose Vineyard and Farm Kitchen in Nasugbu, Batangas.

Our Process & Impact

From Farm to Cup

A processing method that combines tradition with controlled standards — anchored in the land, the people, and the heritage of Batangas.

I

Direct Sourcing

Green Liberica beans sourced directly from a network of over 50 partner farmers in Batangas — providing consistent demand and fair pricing.

II

Heritage Kawa Roast

Tradition meets controlled standards. Beans are roasted in the heritage 'kawa' method, preserving the soul of Filipino coffee craft.

III

Hardwood Infusion

A unique controlled infusion roasting process using local hardwoods — mango, guava, and cottonfruit — to elevate terroir and flavor.

IV

Rural Livelihoods

Direct sourcing creates employment opportunities and improves income stability across rural Batangas farming communities.

Liberica coffee beans roasting in heritage kawa over open fire
Kawa · Hardwood Infusion

Tradition, with controlled standards.

Mango, guava, and cottonfruit hardwoods carry the smoke that shapes our Liberica — a flavor profile rooted in the terroir of rural Batangas.

50+
Partner Farmers
100%
Direct Sourced
Our Products

Premium Liberica & Flagship Innovations

We specialize in high-value, rare Liberica coffee beans, distributed in premium 250g packs.

Premium Liberica coffee beans
Flagship Innovation

Winey Coffee

A specialty Kapeng Bukid Liberica variant crafted through specialized roasting techniques to produce rich, wine-like aromatic notes.

0% AlcoholPremium ExportMiddle Eastern Markets
250g
Premium Pack Size
Rare
High-value Liberica Beans
Specialty
Crafted for Global Markets
Global Reach

Scaling Philippine Coffee

Kapeng Bukid currently produces 10,000 packs (250g) per month, totaling 120,000 packs annually. Our distribution spans three key markets across the globe.

10K
Monthly Packs
120K
Annual Packs
3
Key Markets
Steaming ceramic cup of premium Philippine Liberica coffee
Domestic Market
5,000packs / month

Supplied to local specialty cafés, restaurants, and hospitality partners across the Philippines.

North American Export
3,000packs / month

Allocated for the US and Canada, leveraged through international platforms like the Taste of Manila festival.

Asian Export
2,000packs / month

Exported to international buyers in China through specialty coffee distribution channels.